Three-Layer Steel Clad Plates: Healthy & Efficient Heat-Conducting Substrate

Adopting a multi-layer composite structure, integrating the advantages of different materials to create a high-end cookware substrate with rapid heat conduction, wide applicability, and safety.

1. Structural Composition & Core Advantages

• Inner layer: 18/8 stainless steel, 316 stainless steel, 316Ti stainless steel, or pure titanium. All meet food-grade standards with strong corrosion resistance, suitable for long-term cooking of acidic and alkaline foods. Pure titanium layer adds lightweight benefits, targeting the high-end market.
• Middle layer: High-purity aluminum or copper. Aluminum ensures efficient heat conduction; copper offers faster heat transfer and more sensitive temperature response, meeting professional cookware needs.
• Outer layer: S430 stainless steel with excellent magnetic conductivity, making the pot compatible with both gas stoves and induction cooktops.
• Process guarantee: Hot-rolled cladding technology ensures firm interlayer bonding, preventing delamination. Uniform heat distribution avoids local overheating and food burning.

2. Surface Process Customization

Supports surface pattern processing, including etching, hydraulic embossing, and roll forming, achieving coating-like non-stick effects. Free of chemical coatings, it balances health and usability. With proper use and maintenance, it delivers both delicious food and health benefits.

3. Adaptation Services

Provides customized materials with corresponding drawing performance according to customers’ pot design, meeting different forming process requirements.